An inch deep and a mile wide - Heather's musings on being a Renaissance Woman in the world of makin' stuff. Plus silly attempts at balancing family, work, and "art."
Sunday, March 18, 2012
Skip the grinding - use an immersion blender
I bought Husband a juicer for Valentine's Day and tried it out for making tofu at home. The first batch took forever to grind the soaked soybeans. The second batch went mug faster - I used my immersion blender. Wabam!
No comments:
Post a Comment